We started our voyage in style, lounging by the pool and soaking up the vibrant energy as the ship set sail. The sail-away party by the main pool was a blast, with lively music and a festive crowd setting the tone for the week ahead.

Our first sea day offered the perfect chance to dive into the ship’s fitness scene. The gym, although compact, was well-designed with cardio and strength equipment positioned to maximize ocean views. Daily spin and HIIT classes are included in your fare, with the 8am spin class being a popular spot to possibly catch a glimpse of Richard Branson himself. For outdoor fitness, the running track encircling the top deck provided a refreshing way to get your steps in, while The Perch—a serene spot one level up—was ideal for morning yoga and meditation sessions. If you prefer something more dynamic, the outdoor fitness equipment and boxing setup won’t disappoint, and pickleball enthusiasts will love the tournaments held on the basketball court.

Scarlet Night was an evening to remember. We began by heading to the glam-bar for face glitter—definitely arrive right on time as this activity gets busy! The night was highlighted by a spectacular performance from Boy George, electrifying the pool deck with his energy. Sailors danced, and some even took a plunge into the pool, making for a lively scene. The party then moved to The Manor, where we enjoyed vibrant music, dancing, and fantastic cocktails, keeping the celebration going well into the night.

Our next sea day was a more relaxed affair. We spent our time lounging by the pool before moving to the top deck for some much-needed shade. That evening, some of the group caught a captivating show, while others enjoyed a quiet nightcap on the sunbeds at the back of the ship.

Dining aboard the Valiant Lady offered a range of experiences, each with its own unique flavor and atmosphere. We began our culinary journey with a casual dinner at Razzle Dazzle, known for its inventive vegetable-forward dishes. It was a perfect introduction to the week. The bottomless hibiscus and mint mimosas at breakfast were a standout, and the Impossible sausage proved that plant-based options can be just as satisfying as traditional meat dishes. The Galley became a go-to spot for casual dining, offering most of the breakfast and lunch options. The sushi boxes available for lunch quickly became a group favorite, praised for their freshness and convenience. 

We also experienced Gunbae, the Korean BBQ restaurant. While the high energy and noise level might be overwhelming for some, it’s a great choice for an enthusiastic group. The key to enhancing the flavors was the selection of sauces provided, which were crucial to the experience. I highly recommend ordering a bottle of sake – and be sure to save some to take by Sip, where the mixologists can craft a delightful cocktail with it. Pink Agave offered a vibrant selection of small, medium, a large plates, with the Mexican street corn standing out as a highlight. The dishes were flavorful, although even the large plates were rather small. We closed our trip off with one final group dinner at The Wake, where we indulged in an impressive seafood tower and well-prepared steaks. 

Overall, the food experience aboard the Valiant Lady was varied and generally enjoyable, though some dishes would have benefited from a touch more seasoning. The variety of dining options catered to different tastes and preferences, contributing to a diverse culinary journey throughout the cruise.